About us

We are a family run business based in North County Dublin. In an effort to seek out natural juices for our own use (juices made in Ireland from Natural, whole fruit and vegetables, with no additives) our search drew a blank. There are of course lots of different juices available but a review of the product, manufacturing methods or location information tells a different story.

The search however did lead us to Press Ireland and the company has grown from there.

Our Mission

To make health and wellness accessible for everyone, and to empower consumers to seek unprocessed, nutrient-dense healing food.
We only use Whole Fruit & Vegetables in all our products.
That means nothing artificial, no preservatives, no chemicals, no added sugar – nothing else that is not natural. We use the highest quality, locally sourced natural ingredients only.

Process

Having more than 30 years experience working in highly regulated industries, the owners are very familiar with the need for quality controls and traceability. This enabled us to build a fit for purpose facility, underpinned with a quality system around our process that ensures a high quality product with full end to end traceability.
Cold Pressing is well recognised as the optimal method for juicing, other juicing methods, such as centrifugal methods, generate heat during the juicing process that kills the nutrients and enzymes in the juices.
Our hydraulic cold press uses many thousands of pounds of pressure to extract vitamins, minerals, and enzymes with minimal oxidation and without any heat. It is truly the best juicing method that exists. The result are juices that are smoother & fresher and deliver significantly more nourishment and health benefits than traditional juicing methods.
We run short manufacturing cycles, that ensure our juices are bottles and refrigerated immediately to maintain freshness.
The juices, in their sealed container are then processed through a HPP cycle. HPP (High Pressure Processing) is a non-thermal food preservation technique that uses intense hydrostatic pressure to achieve microbial inactivation, killing microorganisms and deactivating spores to enhance food safety and ensure shelf life. As the process is conducted at ambient or chilled temperatures, there is no impact on the juices natural characteristics, taste, nutritional value, flavour, colour or texture . By using HPP, we ensure our products stay safe to consume and remain alive with enzymes and nutrients.

All our products are independently tested at an external INAB (Irish National Accreditation Board) accredited laboratory to ensure they achieve the claimed quality and shelf life properties.

We never heat treat or pasteurise our juices!

Our Promise

In an overly processed food system, Press Juices will use only whole Fruit & Vegetables in our products to deliver natural, healthy and high quality Juices. Other manufacturers use juice from concentrate, pulp (leftovers from producing orange juice, apple juice, pineapple juice), fruit pots, etc. Not us.

Let us be your partner for health and wellness.